By Carol Hildebrand, Robert Hildebrand, Suzanne Bonet
What will be greater than strolling within the door after a difficult day's paintings to a scorching savory dinner, prepared and ready? A dinner that merely calls for 3 parts, that's what! With the precise fine quality constituents, you could create scrumptious nutrients in a snap with 365 wintry weather hotter sluggish Cooker Recipes. whereas such a lot gradual cooker recipes require loads of components and steps earlier than you definitely "fix it and put out of your mind it," those are actually easy recipes that may be performed fast and cost effectively. simply positioned 3 components on your gradual cooker, flip it on, and revel in recipes equivalent to Rosemary Lamb Stew, Chinese-Style Ribs, Coq au Vin, and Blueberry Cobbler.
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Extra resources for 365 Winter Warmer Slow Cooker Recipes: Simply Savory and Delicious 3-Ingredient Meals
Cover and heat on LOW for 30 to 60 minutes, or until the flavors have melded. Warm 10 mugs in the oven or microwave. Divide the espresso mixture among the warm mugs, then fill the mugs the rest of the way with the prepared whipped cream. Serve the cappuccino immediately. YIELD: 10 servings nutritional analysis: One serving of the basic recipe contains 101 calories; 6 g fat; 2 g protein; 11 g carbohydrate; and 0 g dietary fiber. Add it! Top the whipped cream with chocolate curls, dust it with ground cinna- mon or cocoa powder, or drizzle it with raspberry sauce.
Indd 49 (Ray) 49 Job:06-28368 Title:FW-365 Winter Warmer Slow Cooker Recipes6/19/12 #175 Dtp:225 Page:49 12:12 PM Chai Tea Traditionally served piping hot in little clay cups that are discarded after use, chai tea is fun to sip with a meal or dessert. Enjoy it with whipped cream and a sprinkle of ground cinnamon or cocoa. 1 L) milk (125 g) orange or clover honey Pour the cold water into the slow cooker and add the teabags. Cover and heat on HIGH for 1 to 2 hours, or until the water begins to simmer.
Prep time: 10 minutes Cooking time: 11/2 hours Additional steps: Process the ingredients to blend 2 (14-ounce or 395-g) cans artichoke hearts 2 (8-ounce or 225-g) packages cream cheese 11/2 cups (120 g) shredded Parmesan cheese, divided Black pepper to taste Drain the artichoke hearts and combine them with the cream cheese and half the Parmesan cheese in a food processor. Add black pepper to taste and process until smooth. Scoop into the slow cooker and top with the remaining 3/4 cup (60 g) cheese.